Celebrate love in every bite with our enchanting Baked Apple Roses — a delightful creation that blends the simplicity of red apples with the elegance of golden puff pastry. As Valentine’s Day approaches, immerse yourself in the joy of crafting these exquisite rose-shaped pastries. With just a handful of nourishing ingredients, you can create a sweet symphony that speaks volumes of your affection. Let’s make this Valentine’s Day a celebration to remember with this delightful and wholesome treat!
Ingredients:
For the Apple Roses:
- 3 – 4 medium-sized red apples
- 1 ½ tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
For the Glaze:
- 1 tablespoon honey
- 1 teaspoon water
*note – you can opt for whole wheat puff pastry sheets for a healthier alternative compared to traditional puff pastry sheets.
Steps:
- Preheat the oven to 190°C. Line a baking sheet with parchment paper.
- Cut the apple in half and remove the core. Lay each halved apple flat on the work surface. Then, slice the apples thinly and place the slices in a bowl with lemon juice and water to prevent browning.
- Microwave the apple slices for 2-3 minutes until slightly softened. Mix them with honey and cinnamon.
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into strips about 2 inches wide.
- Spread a thin layer of honey on each strip of puff pastry.
- Arrange the apple slices along one edge of the pastry strip, slightly overlapping each slice. The rounded edge of the slices should extend just above the top of the pastry.
- Fold the bottom half of the pastry over the apple slices. Starting from one end, carefully roll the pastry and apple slices into a rose shape.
- Place the apple roses on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are tender.
- In a small saucepan, heat the honey with water until it forms a thin glaze.
- While the pastries are still warm, brush the warm glaze over the baked apple rose pastries for a shiny finish.
Dietetics Intern, Huey Huey
